ROOTED IN THE LAND

Nestled in the Suffolk countryside, Lavenham Brook is a mixed farm growing the finest local produce. 

The farm is home to cows, sheep, vines, beehives, organic crops and ancient woodland. We farm in a way that nurtures biodiversity, naturally enriches the soil, and produces better, tastier and more sustainable food.

Suffolk Wines

Our vineyard sits on a south-facing, chalky slope above the River Brett. Our 10,000 vines of Bacchus and Pinot Noir are tended gently and regeneratively.

Our Bacchus wine has a refreshing acidity, with herbaceous aromas and notes of elderflower and pear drop. We’ve won a few awards over the years, including a Gold from the internationally-acclaimed 2019 Sommelier Wine Awards.

Bacchus

Bacchus, named after the Roman god of wine, is a cross between Silvaner x Riesling and Müller-Thurgau with a dry and lightly fruity profile that grows well in the English climate.

Pinot Noir

One of the ‘noble’ grape varieties, Pinot Noir is one of the most celebrated in the world, known for its elegance and complexity.

Red Poll Beef

We raise Red Poll, a Suffolk native breed known for its wonderful tasting beef. Red…because of its deep red colour. Poll…meaning they naturally don’t have horns. Our herd feeds on 150 acres of gently rolling hills, water-meadows and organic clover from our arable farm.

Suffolk Lamb

Our Welsh Mountain - Wiltshire Horn cross sheep are 100% pasture raised. We feed them a diverse diet- they graze our vineyard, our water meadows and our clover leys - making them healthier, and making their meat tastier and richer in nutrients.