Lavenham Brook Produce

From the Field

Our Red Poll cattle and are grass-fed, growing slowly over 30+ months to create great depth of flavour in our beef.

Our Suffolk Lamb is 100% pasture fed and graze everything from our vineyard to our organic clover leys and lush water meadows, making them (and our soil)  healthier.

From the Vineyard

Our award-winning Suffolk wines are produced from our hand-pruned Bacchus and Pinot Noir variety grapes.